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發表於 2018-3-17 10:34:30
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To provide a good service is in fact not only for the customers only., but also for the server. Once the service is good, all the surrounding people would know, customers, supervisors or the boss. Many opportunities will automatically approach to the server to be hired by another boss, promoted, or jump to others recommended by the working partners. On the other hand, more tips. As working in the restaurant, to learn more, to give a better impression, to grab more chances, is it better? |
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